How restaurant chains dip into tipsLast April we told you about Unite's campaign to stop the practice of crooked freeloading bosses pocketing customers' tips. Tips that are obviously aimed at staff. A very contemporary tale of workers' exploitation. The Mirror were the first to back the campaign and today The Independent joins in style with an investigation by Martin Hickman, Simon Usborne and Andrew Grice. Read, take note, and boycott if you can.
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